1 1/2 kilo beef or pork spareribs
1 tbsp. soy sauce .
1/2 tsp. fresh ginger finely chopped 3 _cloves garlic, minced 1 tbsp. cornstarch 1 tsp. vetsin
Cut spareribs into small serving pieces (1" x 1"1.)
Combine all ingredients and marinate spareribs in this mixture for 15 minutes. Place in pan and steam-bake for 1/2 hour or until tender.
Arrange in serving plate and sprinkle top with chopped spring onions or parsley.
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