3-4 cups grated buco
1 large chicken breast (cooked, flaked) 1/4 kilo shrimps, shelled 1 large onion sliced 4 cloves garlic, minced 1 carrot, thin strips
10 pcs. stringbeans sliced diagonally, 1 cup shreaded cabbage 1 tsp. vetsin
11/2 cups chicken broth
2 tbsp. patis salt to taste
2 tbsp chopped kintsay 2 tbsp. cooking oil
Saute' garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook for another 3 minutes, ; then, pour in chicken broth. Simmer for 10 minutes and add vegetables.
When vegetables are almost done, set aside 1 cup for topping.
Add grated buco in pan. Stir and cook for 5 minutes.
Arrange pancit-buco on a plate and spread the remaining
sauteed mixture on top.
Sauce: patis and calamansi juice.
No comments:
Post a Comment