Nilagang Baboy with Knorr soup base

Ingredients
• 500 g Pork Belly (Liempo), Cut into 1 1/2 - 2 in cubes
• 50 g White Onion, slices
• 2 g Black Peppercorn
• 40 g KNORR PORK BROTH, dissolved in 2 L hot water
• 120 g Potatoes, quartered
• 80 g Saba, sliced diagonally


Procedure
1. In a pot, place bells, onions, peppercorns and KNORR PORK BROTH dissolved in water. Bring to a boil. Simmer for about 1 1/2 hr. until meat is tender.
2. Add potatoes. Simmer for about 3 minutes.
3. Add saba bananas and simmer further for about 8 minutes until potatoes and saba are tender.
4. Add cabbage or pechay baguio. Adjust seasoning with fish sauce.
5. Remove from heat. Serve hot.