1 chicken (fryer size) 1 tbsp. salt
1/2 tsp. ground pepper
1/2 tbsp. vetsin
I cup 7up or (Sprite or Mountain Dew') 1/4 cup rhum or gin
1 tbsp. Worcestershire sauce
Cut chicken into half Mix salt, pepper, and vetsin. Rub mixture on all sides of chicken. Let stand for 1 hour then add 7up, rhum, and seasoning sauce. After soaking for 5 hours (or overnight), let drip and fry in deep hot oil.
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