CRAB-PATOLA OMELETTE

6-8 fresh, fat crabs
1 large patola, diced 2 large eggs 1 onion, sliced
3 cloves garlic, minced 1 tsp. vetsin
salt to taste

Boil crabs in a little water. Flake meat. Sautergarlic until brown. Add onion, stir 3 minutes. Add patola and crab meat. Season with salt and vetsin. Cook until patola is done.
Beat eggs and add the patola-crab mixture: Heat a little oil in pan, pour in mixture. Frj~until omelette becomes firm. Serve with catsup.