Clean intestines very well. Boil in water for 3 minutes. Drain. Place in pan, add soy sauce, sugar and water. Boil. Lower temperature, continue cooking until sauce thickens. Add 1 more cup water, salt, peppercorns, pepper, sanque, and bay leaf. Cover. Simmer for 1 hour or until done.
Slice intestines into 11/2 " long pieces. Servo with pickled papaya or pickled labanos.
Ingredients:
1 kilo pork intestines (bahay-guya or bituka)
1/2 cup brown sugar
5-6 cloves garlic, minced
1/2 cup water
1 tbsp. salt
2 tbsp. soy sauce
1/2 pc. bay leaf (dahong-lauren 1 petal sanque (estrella) 1/2 tsp. pepper (ground)
1 tbsp peppercorn
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