1/4 kilo lomi noodles (flat)
1/2 cup pork (sliced into strips) 1/2 cup shrimps, shelled 1/4 cup chopped ham
1 large onion, chopped
3-4 cloves garlic, crushed 1 cup shredded cabbage 1 tbsp. chopped carrots
6-7 cups chicken or meat broth
2 tbsp. cooking oil
1 tbsp. cornstarch, dissolved in water 2 raw eggs
2 tbsp. patis
salt to taste 1 tsp. vetsin
Saute garlic and onion. When brown add pork, shrimps and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat. Beat eggs and stir irt. Do not boil. Serve at once.
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