Tuesday, October 4, 2011

How to make puto cuchinta

1 cup all-purpose flour
2 cups water 1 tsp lija
1 cup brown sugar (packed)
Red rood coloring

Add water to flour gradually while beating. Then mix in the remaining ingredients, plus a dash of red food coloring. Continue beating until well blended.
Pour on ungreased molders (3/4 full). Cover with cheese cloth and steam for 30 minutes or until done. Serve with fresh grated coconut.
Note: Boil water in steamer before placing molds.

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