1 kilo fresh large tahongs
3-4 cloves garlic, crushed
1 large onion, sliced
3-4 tomatoes, chopped
1/2 cup vinegar
1 tsp. vetsin
1 tsp. ground pepper
salt to taste
2 tbsp. cooking oil
1 large green bell pepper
Steam tahong. Remove meat from shell. Saute' garlic till brown. Add onion and tomatoes. After 3 minutes stir in tahong meat. Saute for another 3 minutes and add vinegar, salt, and powdered pepper. Cover. Add bell pepper and vetsin when it boils. Cook until sauce thickens.
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