1/2 kilo fresh shrimps (med. size), unshelled 1/2 cup vinegar
1/2 cup water
5 cloves garlic, minced 1 tbsp. salt 1 tsp. pepper 1 tsp. vetsin
1/4 cup cooking oil 1 tbsp.sugar
Wash shrimps, cut off whiskers. Drain. Place in pan, add all ingredients except cooking oil. Cook for 5 minutes. Drain shrimps (with garlic). Set aside sauce.
Heat cooking oil and fry shrimps and garlic. When garlic is
brown add sauce. Add sugar, simmer until sauce thickens.
If you want a spicy adobo, add 1 tablespoon hot sauce or 1-2 minced hot pepper (siling /abuyo).
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