1/2 kilo fresh shrimps (medium size) 1/4 cup butter or margarine 1/2 cup tomato sauce
5 cloves garlic, minced
1 large onion, finely chopped 1 tsp. vetsin
1/2 tsp. powdered pepper 1 tsp. hot sauce or
1 2 hot pepper (siling labuyo), minced 1 tbsp. salt
1 tbsp. bread crumbs
Unshell and devein shrimps. Saute and brown garlic in butter. Add onion. Then, add shrimps. Stir for 3 minutes and add
all ingredients.
Cover. Cook for 5 minutes. Then, thicken with bread crumbs.
No comments:
Post a Comment