Paksiw na Pata

1 pork's leg (chopped)
1 gram dried banana blossoms 1/2 cup dried oregano leaves
or 1/2 tsp. oregano powder 1 tbsp. peppercorn (whole) 4 cloves garlic, crushed 1 cup vinegar
2 cups water
2 tbsp. soy sauce 1 tbsp. salt
1/2 brown sugar (pack)

Place pata and all ingredients in a deep pan with a tight cover Boil. Lower heat and simmer until meat and skin of pata is tender and sauce thickens.