1/4 kilo mami noodles
1 pc. chicken breast, cooked & flaked 6-7 cups chicken broth
1 large onion, chopped 1 tbsp vetsin
5 cloves garlic, sliced thinly, fried
a few sprigs of spring onions, chopped salt to taste
1 egg, beaten and fried, sliced into thin strips
Add chopped onion to chicken broth, season with salt and vetsin. Boil.
Place noodles in a deep bowl. Top with flaked chicken meat, fried garlic, and egg strips. Pour in hot chicken broth and sprinkle chopped spring onions on top. Serve hot.
Note: For a special mami, add 1 raw egg (unbeaten) on top of your hot mami before serving.
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