Puto Recipes

SPECIAL PUTONG PUTI
2 cups cake flour
1 cup white sugar
3 tsp. baking powder
3/4 cup water
Combine 1st mixture. Set aside.

2 egg whites
1/4 cup white sugar 1 salted egg



Beat eggwhites until stiff. Gradually add sugar while beating

continuously. Then, add to 1st mjxture, mix and blend well.

Line muffin pan with wax paper and pour prepared mixture.

Top with slices of salted egg. Cover steamer with cheese cloth.
Steam for 25-30 minutes.

Regular Putong Puti
4 cups all-purpose flour
3 eggs
21/2 cups white sugar 31/2 cups water
3 tbsp. baking powder

Mix together flour, baking powder, and sugar.
Beat eggs in bowl, add water. Then, add flour mixture.
Strain for fine texture. Pour into puto molds (full). If you will
use a baking pan, grease pan with butter or line with foil or
banana leaves.
Steam for 15-20 minutes.

For special puto, top with sliced white cheese or salted eggs
before steaming.

Soak rice for 6 hours and grind with cooked rice. Let stand overnight. Add 1/4 cup water (add more water if galapongjis too thick). Add all ingredients and blend well until smooth.
Pour on muffin pan lined with wax paper. Steam for 25 minutes.