Tahong Omellete

1 cup tahong meat, chopped
1 med. sized onion, finely chopped 3 cloves garlic, minced 1/z tsp. salt
1/2 tsp. pepper 1 tsp. vetsin 3 eggs
2 tbsp. cooking oil

Saute garlic until brown. Add onion. Stir in tahong meat and season with salt, pepper, and vetsin. Cook for 3 minutes. Saute minced garlic till brown, add _ chopped onions and Beat eggs, add sauted tahong.