1 kilo pork or beef spareribs (or chicken)
1/2 kilo beef or pork spareribs
1 tbsp. soy sauce "
1 tsp. fresh ginger finely chopped 3 ,cloves garlic, minced 1" tbsp. cornstarch 1 tsp. vetsin
Cut spareribs into small serving pieces (1" x 1").
Combine all ingredients and marinate spareribs in this mixture for 15 minutes. Place in pan and steam-bake for 1/2 hour or until tender.
Arrange in serving plate and sprinkle top with chopped spring onions or parsley.
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