1 cup pineapple chunks (drained)
1 red bell pepper (strips) 1 big onion (quartered)
2 medium sized tomatoes (quartered) 1 cup cucumber, unpeeled, (cubes) 1 small carrot (sliced)
Camaron Rebosado
Saute onion in a little oil, when half done add the rest of ingredients. Saute in 3 minutes.
Arrange the cooked shrimps (Camaron Rebosado) in dish, add the sauteed ingredients and pour the Sweet-Sour Sauce.
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