Ingredients
• 800 g Pork belly (Liempo) cut into 1 1/2 - 2 in cubes
• 25 ml fish sauce
• 20 ml vegetable oil
• 180 g white onions, quartered
• 150 g tomatoes, quartered
• 2400 ml water or rice washing
• 48 g KNORR PORK BROTH
Procedure
1. Season pork slices with fish sauce.
2. Heat oil in a deep pan and sear pork slices about 5-8 min. until pork is lightly brown on all sides
3. Add onions and tomato and sauté for 3-5 min..
4. Pour in the water or rice wash. Bring mixture to a boil. Add in KNORR PORK BROTH and stir to dissolve. Lower heat and simmer for about 15 min. or until pork is tender.
5. Add taro cubes. Continue simmering for 5 min. until taro and pork pieces are fork tender. If preferred, simmer longer for a very tender meat and taro combination.
6. Add eggplant, radish, string beans and finger chili. Simmer for 2 min..
7. Add Knorr Tamarind Soup Base into the mixture. Add kangkong leaves. Simmer for 1 minute. Adjust seasoning with salt or fish sauce.
No comments:
Post a Comment