Tuesday, October 4, 2011

KINILAW NA DILIS

kilo fresh small dilis 3 tbsp. calamansi juice 2 tbsp. minced ginger 1 tsp. vetsin
salt to taste

Cut off head of dilis. Wash very well. Drain. Add all seasonings. Let stand for 1 hour and serve. Garnish with chopped spring onions. Store in refrigerator if not to be served at once.

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