Miso Sauce
1/2 cup soybean paste (miso)
1 large onion, finely chopped
2-3 tomatoes, finely chopped 3 cloves garlic, crushed 1 tbsp. patis
1/2 cup water
cooking oil
Saute garlic in oil until brown. Add onion and tomatoes. Saute for 3 minutes then, add miso. Season with patis and vetsin. After another 3 minutes, add water. Cook until sauce thickens.
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