1 large mudfish (dalag), sliced
1/4 kilo cabbage, cut into big pieces 1/4 kilo petsay, cut in halves 1 tbsp. whole peppercorns 1 tbsp. ginger strips 4 cups rice water 1 tsp. vetsin
1 med. sized onion, quartered
salt to taste
Boil rice water. Add ginger, peppercorn, onion and season with salt and vetsin. After 3 minutes add fish. Cover. Cook for another 3 minutes, then, add vegetables. Continue cooking until vegetables are half cooked. Serve with miso sauce.
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