(Oyster)
1 cup fresh oysters meat
cup vinegar
3 cloves garlic, crushed
4-5 native onions (sibuvas-taga/og)
1/2 tsp. peppercorns (coarsely pounded)
tsp. salt
Slice onions into thin rings. Add garlic, salt and pepper to vinegar. Add oysters. Let stand for 2-3 hours.
Note; if you are planning to serve it 5.ho,urs later or-more, bring to a boil over a high heat, but remove immediately or the oysters meat would be reduced to pea size.
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