Pork - slice into square but thin pieces
Chicken - cut whole chicken into 4 pieces. Slit thick meat
(thigh and breast). Break joints of wings to flatten but do not
separate the bones.
Marinate for at least 1/2 day or overnight in the following mixture:
1/2 cup tomato or banana catsup 2 tbsp. sugar
1 head garlic, crushed 1 tsp. pepper 1 tsp. vetsin 1/4 cup rhum or gin 1 tbsp. salt 1 tbsp. soy sauce
Brush pork or chicken with mixture while grilling. Serve with 'papaya atsara', and fried rice.
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