Preparation and seasonings are the same as Sizzling Steak. You make into a flaming steak, after putting the cooked steak on the hot platter, immediately pour 2 tablespoons brandy around the steak and light it up. When flame subsides, quickly pour the gravy on the steak and serve at once.
Brown Gravy
2 tbsp. butter
1 tbsp. flour 1 cup broth
1 cup-evaporated milk 1/2 tsp. salt
1/2 tsp. vetsin
1/2 tsp. Worcestershire sauce
2 tbsp. chopped mushrooms (optional)
Heat butter in pan, add flour. Stir till it becomes pasty_ Then, gradually add broth and seasoning. Stir in milk and mushrooms. Stir until well blended.
Gamishings for steak
Fry the following in butter: thick strips of carrots, potatoe% sayote, sweet potatoes (kamote), and stringbeans. Fry until half cooked.
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