fresh large squids Seasoning; salt
calamansi juice powdered pepper
vetsin
Clean squid, slit on one side to spread: Rub with salt, pepper and sprinkle with vetsin. Season with a few drops of calamansi juice. Let stand for 2-3 hours before grilling.
Add 1 tablespoon cooking oil to marinate mixture. Brush squid with this mixture while grilling. Serve grilled squid with pickled papaya.
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