1 big sized patola
100 gram- pork cut into small cubes
100 grams shrimps, shelled
2 thin rolls misua (noodles); 1 onion sliced 3 cloves garlic, minced 2 tbsp. fish sauce (patis)
4 cups water w/shrimp juice; 1 tsp. vetsin
salt to taste
2 tbsp. cooking oil
Peel patola, slice into thick roll pieces. Set aside.
Saute garlic until brown, add onion and when wilted add pork. Saute for 2 minutes, add 1/2 cup water. Cover. Cook until pork is tender. Add shrimps and fish sauce. Stir. Pour in shrimp juice. Stir gently until it boils. Add patola and vetsin.
Boil for just 2 minutes and serve hot.
Note: Do not boil misua for too long or it will melt and become a paste.
No comments:
Post a Comment