1 medium sized bangus, sliced 4 cloves garlic, minced 2 tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1 cup vinegar 1/3 cup water
1 tsp. vetsin
cooking oil
Combine all ingredients and marinate bangus in this mixture. Let stand for 1 hour.
Drain fish. Set aside vinegar mixture. Fry fish. When golden brown, set aside and fry garlic. Add vinegar mixture. When iff~oils, drop in fried bangus. Cook for 10 minutes.
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