Kitchen Tips When Throwing A Party

1. Do not invite more guests that you cannot entertain. Not many people enjoy an over crowded party.
2. Do plan your menu carefully. Do not prepare to many dishes that the guests will not be able to eat. Three or four courses are enough.
3. Do not include dishes that need extensive cooking when you do not have enough helpers.
4. Do not experiment on new dishes, it would be a disaster if your dish turns out to be a failure.
5. Do make your table setting attractive. Keep it simple though so guests can see each other.